A German chocolate layer cake finished with a ring of pecans, styled with vintage books and candlelight
Doolittle’s

Wilmington, North Carolina

Cakes worth
slowing down for.

Every cake, cupcake, and cookie at Doolittle’s is made from scratch, by hand, for the day it’s picked up — nothing sitting in a case, nothing rushed.

The bakery

Small batch, by design.

Doolittle’s started the way the best bakeries usually do: with cakes made for people Eliza actually knows, made because she loves making them well. Every order is still baked in small batches, decorated by hand, and finished the day it’s picked up.

No shortcuts, no case of pre-made slices. Just cake, done properly, whether it’s a Tuesday treat or the centerpiece of someone’s birthday table.

A fully iced coconut cake with a slice cut away, styled beside a small Eiffel Tower model

Every order is made fresh, by hand, for the day it’s picked up. That’s not a tagline, that’s just how it’s done here.

Eliza, Doolittle’s Bakery

Ready to order?

Let’s talk cake.

Orders are taken by phone, text, or Facebook message. Custom cakes and larger orders do best with a few days’ notice, especially around holidays.